Turbo Air PST-48-D4-FB-N PRO Prep Tables - PST-48-D4-FB-N
Turbo Air PRO 48" prep table – 11.1 cu ft, stainless steel, 12-pan top, 4 drawers, self-cleaning condenser, R290 efficiency.
What our Experts Think
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Professional Prep Performance: Designed for busy commercial kitchens, this PRO Series prep table delivers reliable refrigerated storage and a dedicated workspace for sandwich, salad, and deli preparation.
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Efficient Layout: Four‑section design with a generous top opening accommodates numerous ingredient pans, streamlining workflow and reducing prep time.
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Consistent Cooling: Advanced airflow and digital controls help maintain safe, food‑ready temperatures across all compartments.
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Durable Build: Stainless steel interior and exterior provide long‑lasting performance, ease of cleaning, and resistance to daily wear.
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Low‑Maintenance Operation: Front‑breathing design and self‑cleaning condenser reduce maintenance needs and support continuous operation.
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Convenient Mobility: Swivel casters allow flexible placement and easy repositioning as kitchen needs change.
Q&A
Q: What is the Turbo Air PST‑48‑D4‑FB‑N?
A: A commercial PRO Series refrigerated sandwich and salad prep table designed for foodservice kitchens.
Q: What type of refrigeration system does it use?
A: Self‑contained refrigeration with front breathing airflow and eco‑friendly R‑290 hydrocarbon refrigerant.
Q: What is the storage capacity?
A: Refrigerated interior space sized for ingredients and prepared foods in a compact 48‑inch unit.
Q: What prep features does it include?
A: A multi‑pan top setup for ingredient organization, a deep cutting board surface, and efficient airflow for consistent cooling.
Q: What materials are used?
A: Durable stainless steel construction on the interior and exterior for sanitation and easy maintenance.
Q: How does the unit help with organization?
A: Hinged doors with internal shelving and ample pan space help keep ingredients organized and accessible.
Q: What controls are included?
A: Digital temperature control and display with clear visibility and easy adjustment.
Q: What are the dimensions and power requirements?
A: Designed as a 48‑inch prep table operating on standard commercial electrical power; specific amp draw varies by model.
Q: Where is this prep table best used?
A: Ideal for restaurants, delis, cafés, and commercial kitchens needing chilled prep space and efficient workflow.
Maintenance Tips
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Clean all surfaces daily with a soft cloth and mild soap/water
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Sanitize frequently to maintain food‑safe conditions
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Avoid harsh chemicals & abrasives on stainless steel
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Dry thoroughly after cleaning to prevent corrosion and water spots
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Check gaskets and seals regularly; clean to ensure proper sealing
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Vacuum or brush vents/condenser area to maintain airflow
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Tighten hardware (handles, hinges, fasteners) as needed
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Keep unit level and clear of obstructions for peak performance
Damage 
Loss 
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