Sharp Hobart HS6-1 Heavy Duty Manual Meat Slicer - HTHS61
The Hobart HS6-1 meets the new NSF-8 revisions, creating a tough slicer with the best protection features.The HS6 features sealed seams, compliant fasteners, and removable parts for easy cleaning.
The Hobart HS6-1 has a 13" CleanCut knife and a burnished finish with a removable knife feature.
Features
- Model: HS6
- Manual slicer / burnished finish with removable knife feature
- Knife:
- 13" CleanCut Knife
- Removable ring guard cover
- Zero knife exposure
- Heavy-gauge stainless steel knife cover
- Top-mounted Borazon stone sharpener
- Operation:
- 1/2 H.P. knife drive motor
- Interlocks:
- No-volt release
- Housing & Base:
- Burnished aluminum base
- Machined grooves on gauge plate and knife cover
- Exclusive tilting, removable carriage system
- Electroless nickel plated single side rod with reservoir wick in transport
- Double-action indexing cam
- Spring kickstand
- Ergonomic-style handle
- Rear-mounted, removable meat/vegetable grip arm
- Accessories:
- Full fence
- Food Chute
- Debris Deflector
What our Experts Think
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Pro‑grade manual slicer: The Hobart HS6‑1 (HTHS61) Heavy Duty Manual Meat Slicer is seen by experts as a reliable workhorse for delis, restaurants, and butcher shops needing consistent professional slicing without automation.
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Precise 12″ blade performance: Its 12″ CleanCut™ blade delivers smooth, uniform slices of meats, cheeses, and vegetables, making it a versatile choice for high‑quality food prep.
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Solid manual control: Manual carriage travel with an adjustable thickness knob provides intuitive, repeatable slicing — ideal for operators who prefer hands‑on precision.
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Commercial durability: Built with heavy‑duty construction and a belt‑drive system, this slicer stands up to frequent daily use in busy kitchens.
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Easy cleanup & maintenance: Removable blade, ring guard, and carriage simplify cleaning and help meet sanitation requirements with minimal downtime.
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Safety‑oriented design: Integrated blade guards and stable base improve operator confidence and reduce risk during slicing tasks.
Q&A
Q: What type of slicer is the Hobart HTHS61?
A: A heavy‑duty manual meat slicer built for commercial kitchens and mid‑to‑high volume use.
Q: What foods can it slice?
A: Meats, cheeses, and deli products with precise, uniform cuts.
Q: Does it require electricity?
A: No — manual operation gives full control over slicing speed and thickness.
Q: What is the blade size?
A: Commercial‑grade blade designed for medium‑to‑large cuts.
Q: How is it constructed?
A: Rugged, heavy‑duty build for durable, long‑lasting professional performance.
Q: What are the key benefits?
A: Accurate slices, consistent performance, improved control, and reliability without electricity.
Maintenance Tips
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Clean Blade & Surfaces: Wipe after each use with a damp cloth; avoid abrasive cleaners.
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Sanitize Regularly: Use food-safe sanitizer to maintain hygiene.
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Lubricate Moving Parts: Apply food-safe lubricant to carriage and sliding components.
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Check Blade Sharpness: Sharpen or replace blade to maintain smooth, precise cuts.
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Inspect Components: Ensure guards, knobs, and screws are secure before use.
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Clean Exterior: Remove food debris to prevent buildup.
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Proper Storage: Store in a dry area; cover when not in use.
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Professional Servicing: Schedule maintenance for mechanical wear or performance issues.
Damage 
Loss 
Theft 
