Globe 15 lb. Natural Gas Countertop Fryer - 26,500 BTU - GLFSGF15
The Globe GF15G is a Countertop 15 lb Fryer. The stainless steel constructed fryer is designed for heavy-duty countertop frying such as french fries, onion rings, chicken, donuts, fish fillets, shrimp, and more. The stainless steel fry pot comes with a drain valve and extension pipe. The heavy duty nickel-plated fry baskets have cool to touch insulated handles. The GF15G comes with adjustable 4" stainless steel legs. It has Robert Shaw snap-action thermostats for fast recovery. Inside the heat chambers are high performance, stainless steel tube burners. The thermostat has high limit protection.
Features
- High-performance burners
- Robert Shaw snap-action thermostats for fast recovery
- High performance, stainless steel tube burners inside heat chambers
- High limit thermostat protection
- 1 Standard Basket - holds up to 5 lbs. of product
Quality Construction:
- Designed for heavy-duty countertop frying such as french fries, onion rings, chicken, donuts, fish fillets, shrimp, and more.
- Stainless steel fry pot with drain valve and extension pipe
- Stainless steel construction
- Heavy-duty nickel-plated fry baskets with cool-to-touch insulated handles
- Adjustable 4'' stainless steel legs
Specifications
| Model |
GF15G |
| Type |
Gas fryer |
| Food Capacity |
20–25 lbs per hour |
| Oil Capacity |
15 lbs |
| Number of Burners |
2 |
| BTUs per Burner |
13,250 |
| Total BTUs |
26,500 |
| Footprint |
19" × 9.75" |
| Dimensions (L×W×H) |
30.75" × 10.5" × 26.7" |
| Weight |
62 lbs |
What our Experts Think
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Compact Yet Powerful: Designed for small kitchens, cafés, concession stands and food trucks, this countertop fryer uses two high‑performance burners totaling 26,500 BTU to heat 15 lb of oil quickly and maintain cooking temperature for consistent frying results.
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Fast Heat Recovery: Robert Shaw™ snap‑action thermostats help the oil recover heat rapidly after every load, ensuring minimal downtime between batches and improved throughput.
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Stainless Steel Durability: Durable stainless steel fry pot, frame and front panel resist corrosion, simplify cleaning, and support reliable daily operation in commercial environments.
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User‑Friendly Operation: Includes one heavy‑duty nickel‑plated basket with cool‑touch handle, drain valve + extension pipe, high‑limit thermostat protection, and adjustable 4″ stainless legs for safety and convenience.
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Flexible Fuel Support: Ships from factory natural gas but can be configured for LP fuel as needed, adding installation flexibility.
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Professional Reliability: Ideal for frying fries, chicken, fish and other popular menu items with a compact footprint that doesn’t sacrifice commercial performance.
Q&A
Q: What is the Globe 15 lb. Natural Gas Countertop Fryer (GLFSGF15)?
A: A commercial countertop natural gas fryer with a 15 lb oil capacity and 26,500 BTU heat output, ideal for consistent deep‑frying of fries, chicken, fish, and snacks in high‑use kitchens.
Q: How is heat delivered and controlled?
A: It uses two high‑performance burners totaling 26,500 BTU and Robert Shaw™ snap‑action thermostats for fast oil recovery and stable cooking temperature.
Q: What construction and safety features does it include?
A: Built with stainless steel construction, a stainless steel fry pot with drain valve and extension pipe, high‑limit thermostat protection, and 4″ adjustable stainless steel legs for durability and easy maintenance.
Q: What accessories and capacity details are standard?
A: Comes with one heavy‑duty nickel‑plated fry basket with cool‑touch insulated handle that holds up to 5 lb of food, plus nesting grooves to hang the basket after frying.
Q: Is it adaptable for different gas types?
A: It ships set for natural gas but can be specified with LP (propane) at the time of ordering for alternate fuel use.
Q: Where is this fryer best used?
A: Ideal for restaurants, diners, cafés, food trucks, and catering kitchens that need compact, dependable gas fryer performance.
Maintenance Tips
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Cool Down & Drain Safely: Shut off the gas supply and allow the oil to completely cool before draining through the built‑in valve; this prevents burns and makes cleanup easier.
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Daily Wipe & Non‑Abrasive Clean: With no abrasive pads or harsh chemicals, wipe the stainless steel exterior and fryer body using a soft cloth and mild detergent; do not hose down or pressure‑wash the unit.
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Clean Fry Pot & Baskets: Remove fry baskets and wipe out the fry pot after each shift to remove debris and oil residue; regularly clean the removable oil pan.
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Empty & Wash Grease Catch: Empty the grease trough and wash with warm water and mild soap to reduce fire hazards and odors.
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Inspect Burners & Controls: Periodically check stainless steel burners, pilot, and thermostat knobs for debris or buildup that could affect performance or ignition.
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Apply Light Oil Film: After cleaning and drying, consider a thin coat of food‑grade oil on the fry pot surface to prevent surface oxidation.
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Annual Professional Service: Schedule periodic technician inspection for gas connections, regulator, and high‑limit safety components to maintain safe, reliable operation
Damage 
Loss 
Theft 
