Globe Chefmate 10" Manual Gravity Feed Slicer - 1/4 HP - GLC10
Designed to be easy to use and maintain, this Globe C10 Chefmate Food Slicer is ideal for your restaurant, deli, or kitchen. It has a 9" hard chromed special alloy hollow ground knife, increasing its longevity and making it easier to sharpen. It cuts 0 to 9/16" thickness. Its knife motor is fan-cooled and has permanently lubricated ball bearings. This protects it from potential overloads as well as increases its durability. It has a manual reset when needed. Its stainless steel ball bearings also ensure a smooth operation. This C10 Slicer is lightweight and space-saving for ease of use even in tight workspaces. It has an anodized aluminum finish and non-slip rubber feet.
Features
- Manual
- 10" hard chromed special alloy hollow ground knife, longer lasting and easier to sharpen
- 0 to 9/16" slice thickness
- 1/4 HP fan-cooled knife motor with permanently lubricated ball bearings, overload protection and manual reset
- Oversized positive traction grooved belt drive
- Smooth stainless steel ball bearing chute slide for ease of operation
- Stain resistant and easy-to-clean anodized aluminum finish
- Ergonomic dual purpose handle
- Lightweight and compact Italian space-saving design
- Easy to access top mounted, removable all metal knife sharpener — dual action with two stones for a razor sharp cutting edge!
- Food chute, slice deflector and knife cover are removable and easy-to-clean
- Metal bottom enclosure
- Moisture proof, easy-to-clean ON/OFF switch and knife hub
- Sealed splash zones for added sanitation and protection of electronics
- Angled gravity feed chute
- Power indicator light
- Non-slip rubber feet
Specifications
| Model |
C10 |
| Type |
Electric countertop unit |
| Voltage |
115 V |
| Frequency |
60 Hz |
| Phase |
Single |
| Current |
2.5 Amps |
| Horsepower |
1/4 HP |
| Plug Type |
NEMA 5-15P |
| Dimensions (H×W×D) |
15" × 19" × 17.25" |
| Weight |
Approx. 38 lbs |
What our Experts Think
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Compact, reliable manual slicer for light prep
The Globe Chefmate 10″ Manual Gravity Feed Slicer delivers dependable slicing performance with a 10″ razor‑sharp blade and 1/4 HP belt‑driven motor, tailored for operations with limited daily slicing needs.
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Consistent, easy‑to‑use slicing control
Gravity feed design and a simple thickness dial (0–9/16″) let operators achieve uniform cuts on meats and produce with minimal training or effort.
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Space‑saving commercial build
An anodized aluminum construction and compact footprint easily fits small countertops in delis, cafés, or food trucks without sacrificing durability.
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Built‑in sharpener for long‑term performance
The top‑mounted removable sharpener keeps the blade razor‑ready, reducing downtime and ongoing maintenance.
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Safe, stable operation
Features like knife guard, gravity feed chute, and non‑skid feet help stabilize slicing and support safe use in busy kitchens.
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Great value for occasional use
Ideal for small establishments needing reliable daily slicing without the cost or size of heavier duty models — a strong balance of performance, ease of cleaning, and price.
Q&A
Q: What is this Globe manual gravity feed slicer used for?
A: It’s a commercial countertop manual slicer designed to quickly slice meats and produce for sandwiches, appetizers, and prep work in restaurants, delis, cafés, and kitchens.
Q: What blade and power does it feature?
A: Equipped with a 10″ diameter blade driven by a 1/4 HP belt‑driven motor optimized for light commercial slicing tasks.
Q: How fast and versatile is its slicing?
A: Adjustable thickness from 0″ up to 9/16″ lets you slice thin to hearty cuts, ideal for meats and many produce items.
Q: What construction and safety features does it have?
A: Built with a stain‑resistant anodized aluminum body, non‑skid rubber feet, a removable gravity feed food chute, slice deflector, and a top‑mounted sharpener for maintaining a sharp blade edge.
Q: Is it suitable for heavy use?
A: It’s best for light‑ to moderate slicing, such as up to 30 minutes of slicing per day; not designed for heavy, continuous slicing.
Q: What are the electrical specs?
A: Operates on 115 V, 60 Hz, single phase with a NEMA 5‑15P plug and about 2.5 amps draw.
Q: How easy is it to maintain?
A: Removable chute, deflector, and sharpener make cleaning and blade maintenance straightforward; rubber feet help stable, safe operation.
Maintenance Tips
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Clean after each use: Disassemble the blade, carriage, and food chute to remove meat, cheese, or vegetable residue for hygiene and smooth operation.
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Use non-abrasive, food-safe cleaners: Protect the 10” stainless steel blade and aluminum surfaces from corrosion or scratching.
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Sharpen the blade regularly: Use the built-in or manual sharpener to maintain precise, effortless slicing.
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Lubricate moving parts: Apply food-grade lubricant to carriage slides, adjustment knobs, and pivot points for smooth operation.
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Check blade alignment and tension: Proper alignment ensures even slicing and prevents undue wear on the motor or components.
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Inspect safety features: Ensure blade guard, finger guard, and power switch function correctly to protect operators.
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Maintain electrical components: Keep cords, plugs, and switches clean and dry to avoid malfunctions.
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Replace worn components promptly: Worn guides, gaskets, or knobs should be replaced to maintain slicer performance and safety.
Damage 
Loss 
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