Globe Solutions by Nemco Split Pot Deep Fryer - GSGS1612
With a 31-pound oil capacity, the Global Solutions by Nemco GS1612 is perfect for frying fried, onion rings, and side dishes for food trucks, concession stands, and other mobile operations. It has a removable stainless steel fry oil pan for easy cleaning and maintenance. The heating element is also removable. The GS1612's user-friendly controls can be adjusted to meet a variety of frying needs. It is ETL certified for commercial foodservice use.
Features
- All stainless steel construction
- Removable stainless steel fry oil pan and heating element
- User-friendly controls with adjustable temperature settings
- Non-slip feet
What our Experts Think
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High‑Capacity, Commercial‑Ready Design – Built for medium‑ to high‑volume frying with a 31–32 lb oil capacity split between two pots, letting you cook multiple batches or different foods at the same time.
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Durable Stainless Steel Build – All‑stainless‑steel construction provides long‑lasting corrosion resistance and easy sanitation under heavy daily use.
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Easy Maintenance & Cleaning – Removable oil pans and heating elements simplify cleanup, reduce downtime, and help maintain food safety standards.
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Precise Temperature Control – Thermostatic controls help maintain consistent frying heat for crispy results every time.
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Stable & Safe Operation – Non‑slip feet and ETL certification support secure, compliant countertop performance in busy kitchens.
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Compact Countertop Fit – Designed to deliver robust frying power while fitting comfortably on a kitchen prep surface.
Q&A
Q: What is this fryer designed for?
A: A commercial countertop split pot deep fryer built for frying large batches of fries, chicken, onion rings, and other favorites in busy kitchens.
Q: What is the oil capacity?
A: 31 lb total oil capacity — ample for medium‑ to high‑volume frying.
Q: What type of construction does it have?
A: All‑stainless steel build for durability, sanitation, and easy cleaning.
Q: How easy is it to maintain?
A: Removable stainless steel oil pan and heating element make cleaning and maintenance quick and simple.
Q: Does it have adjustable controls?
A: Yes — user‑friendly adjustable temperature controls let you fine‑tune frying results.
Q: What are the electrical requirements?
A: Typically 208/240 V, 6500 W, 27 A for robust performance (may vary by region/model variant).
Q: What are the dimensions?
A: Approx. 22.5″ W × 15.75″ D × 14.5″ H, making it countertop‑friendly in busy commercial kitchens.
Q: Is it certified for commercial use?
A: Yes — ETL certified for commercial foodservice safety standards.
Maintenance Tips
- Filter and replace oil regularly to maintain food quality.
- Clean fry baskets, heating elements, and split pots after each use.
- Wipe exterior with a soft cloth; avoid abrasive cleaners.
- Inspect thermostat, power cord, and safety components periodically.
- Regular maintenance ensures consistent frying performance and extends fryer life.
Damage 
Loss 
Theft 
